Nutty Apple Crisp

Source: Hannah M.

Delicious for breakfast with a hot cup of coffee or served as dessert!

• 4-5 apples, thinly sliced
• 1 T. lemon juice
• 1 t. vanilla extract
• 1/2 cup apple juice
• 1/4 cup raisins

Topping:

• 1/2 cup whole wheat flour
• 1 cup rolled oats
• 2 T. ground flaxseed
• 1 t. cinnamon
• 1/4 t. ground nutmeg
• pinch of cloves
• pinch of salt
• 1/2 cup butter, melted
• 2 T. Agave syrup
• 3/4 cup chopped walnuts

Preheat oven to 400 degrees F.
Slice apples to a thin cut in food processor.
In a bowl, mix lemon juice, vanilla, and apple juice; toss in sliced apples. Stir well, and lay evenly in a shallow baking dish.
In a large bowl, combine flour, oats, flaxseed, cinnamon, nutmeg, cloves and salt; blend thoroughly.
Melt butter and add Agave syrup. Combine with flour mixture and stir until it resembles coarse crumbs. Mix in walnuts and crumble over apples.
Bake for 20-25 minutes, or until top is golden brown. Serve warm or at room temperature.

Sugar-free Holiday Eggnog

Source: Down-Home Diabetic Cookbook

This frothy drink is an all-time favorite with Christmas cookies!

• 4 t. sugar-free instant vanilla pudding mix
• 1-3/4 cups milk
• 1/2 t. vanilla extract
• 1/8 t. rum flavoring
• 1/2 cup heavy cream
• nutmeg

Perfectly Peachy Dessert

Source: Recipe by Hannah

I made this dessert for our family night last night. Everyone loved it. It's an easy, cold, and deliciously creamy dessert.

• one container vanilla yogurt
• 4-5 ripe peaches
• whipping cream--add several drops vanilla flavoring and sugar to taste while blending

Serve chilled. Yield: 5 small bowls