Oregon Peach Cream Almond Pie

• 3 cups peaches, thinly sliced
• 1/3 cup honey or Agave syrup
• 1/4 teaspoon almond extract
• 1/4 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1/4 cup flour
• 1 cup heavy cream
• 1/4 cup sliced blanched almonds

Single Pie Crust:

• 1-1/3 cups flour
• 1/2 teaspoon salt
• 1/2 cup butter
• 2-3 tablespoons cold water
  

Prepare pie pastry in pie dish and set aside. Toss peaches with honey/Agave syrup and almond extract. Add nutmeg, cinnamon, and flour. Spread evenly in pastry-lined pan. Pour cream over peaches. Bake in preheated oven on 400 degrees F for 35 minutes. Remove pie from oven, sprinkle top with almonds. Return and bake 5 minutes longer, or until cream is set and almonds are lightly browned. Serve completely cooled.