Saltine Crackers

• 1 cup all-purpose flour (I used about 2 T. whole wheat flour)
• 1/2 t. salt
• 1/8 t. baking soda
• 2 T. butter, melted
• 1/4 cup water
• water for brushing
• salt for sprinkling

Preheat oven to 400 degrees F. In a food processor, pulse flour, salt, and baking soda to combine. Add melted butter and process until a coarse meal forms. Add water and process until a ball of dough is formed. Turn out on a floured surface and knead lightly if necessary. Roll out on Parchment paper with a rolling pin, rolling as thin as possible. Cut dough into squares with a pizza cutter--about 2x2 inches. Brush lightly with water, sprinkle with salt, and poke each square twice with a fork. Bake for 8-10 minutes until lightly golden. Keep an eye on them as they brown quickly. Store tightly wrapped to maintain crunchiness; you can also re-crisp in a 350 degree F oven for a few minutes.

Bacon & Tomato Crackers:

turkey bacon

sliced tomatoes

salt

black pepper

parsley flakes

Tuna-Dotted Crackers:

1 can tuna

mayonnaise

Original Mrs. Dash

garlic salt

garlic powder

parsley