Source: Recipe by Leanne H.My mom made up this recipe when I was a little girl, so this was my birthday cake every year for several years during my childhood. I asked Mom to make it for my 20th birthday, and what wonderful memories of birthdays past filled my mind with the very first bite. It’s simply delicious!
Crust:
- 1 C. flour
- ½ C. butter
- ½ C. chopped peanuts
Mix together and press into an 8x10” pan. Bake until lightly brown at 350 degrees F. Cool!
Ingredients:
- 4-5 bananas
- 1 can crushed pineapple
- Pineapple juice
- 3 T. flour
- Vanilla pudding
- 1 pint whipping cream
- Coconut
- Carob chips
- Strawberries and/or cherries
Place sliced bananas over crust. Open pineapple. Thicken pineapple juice with 3 T. flour (1-½ T cornstarch). Let cool completely. Spread over bananas. Spread crushed pineapple over banana slices. Make vanilla pudding and spread over crushed pineapple. Whip a pint of whipping cream with 1 t. vanilla. Spread over pudding. Sprinkle top with coconut, carob chips, cherries, strawberries, etc. Keep refrigerated. Enjoy!
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