![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin9p6m1ABPzR_W39akqk_ltwtIfPj_28OFl-zxx6nPGxML8A_4azJXpWxe3oCeDrbmUDx1RfdlSIiOAeqX54qA-NZt-HzIk60CtyUso48nHhNgFU0BgzI9hFUZqVhpjpQ7j8H8WcFA2P95/s280/P1030089.jpg)
- 1 cup mayonnaise
- 1/2 cup yogurt
- 1/2 teaspoon dried chives
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2-3 teaspoons water or milk (if you wish to thin the dressing)
Combine all ingredients and mix well. Cover and refrigerate for 30 minutes before serving.
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