Broccoli Quiche

• 2 T. butter
• 1/2 onion, minced
• 1 t. minced garlic
• 2 cups chopped fresh broccoli
• 1 (9 inch) unbaked pie crust
• 1-1/2 cups shredded mozzarella cheese
• 4 eggs, well beaten
• 1-1/2 cups milk
• 1 t. salt
• 1/8 t. black pepper
• 1 T. butter, melted

Single Pie Crust:

1-1/3 cups flour
1/2 teaspoon salt
1/2 cup butter
2-3 tablespoons cold water

Preheat oven to 350 degrees F (175 degrees C).

Prepare pie crust and set aside.
Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
Bake for 45-50 minutes (in a glass dish) or until the center has set.