Blueberry Pie

Source: Coby M.

• 1/3 C. honey
• 3 T. cornstarch
• 1/8 t. salt
• ¼ C. blueberry juice
• 1-½ T. butter
• 1-½ T. lemon juice
• 5 C. blueberries

Heat honey, cornstarch, salt, blueberry juice, butter, and lemon juice over stove until thick. Add 3 cups berries to the thickening pie filling. Lightly flour the bottom of pie pastry. Lay remaining 2 cups berries in pastry. (This is to keep crust from getting soggy.)
Bake at 325* F for 30-40 minutes.

Frozen pie: bake for 1 hr. and 30 min. to 2 hr.